Fractionation and Specificity Studies on Stem Bromelain
نویسندگان
چکیده
منابع مشابه
Fractionation and specificity studies on stem bromelain.
The presence, in the juice of pineapples, of a proteolytic enzyme or enzymes under the name of bromelin (2) has long been known, and some of the characteristics of this enzyme have been described (3-7). The ,juice of the stem of the pineapple plant was found by Heinicke and Gortner (8) to contain a similar enzyme. The acetone precipitate from the stem juice, which is called stem bromelain,’ is ...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1960
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)69593-6